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allotments Britain in Bloom community gardening flower show fruit and veg garden design garden photography gardening gardens open to the public grow your own half-hardy perennials renovation Shrewsbury Shropshire town gardens townscapes

A town riverside walk

Although we live close to our county town of Shrewsbury we go for months between visits to the banks of the River Severn, in whose loops the town sits snuggly. In the summer the council garnish the river banks with bright coloured plants in all sorts of containers and hanging baskets.

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I am not that keen on these brightly coloured bedding annuals but they seem to fit in with their setting so well here. Mother nature herself adds a little subtle planting herself with wild flowers growing close to the water and wonderful waterfalls of reflections.

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Our footbridge an old Victorian suspension bridge has recently been completely refurbished and it is looking smart in its new green suit. The builders greatest challenge was to make sure that after the make-over the old bridge retained her sway. As you walk across her she sways from side to side!

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This weekend is time for the famous Shrewsbury Flower Show so when we reached the open parkland spaces alongside the river we found signs of the village of tents and rows of arena seats appearing at a great rate of knots. It seemed to be growing up around us as we walked towards the little sunken garden called The Dingle.We now anticipate our day out at the show on Saturday most eagerly. We hope to go in the afternoon and stay until closing time with the magnificent firework display over the river.

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And so to the Dingle herself, which is not my cup of tea at all, but it is enjoyed by thousands every year. It is all a bit garish for my taste, but I do admit that it takes a great deal of skill to create and maintain it. It certainly gives pride to the town. Come on a tour with us and see what you think.

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We wandered back into the town centre to have a look at how the town council had decorated the Square as part of their “Britain in Bloom” campaign. All the allotment sites in and around the town had planted up mini-allotments small enough to fit on a pallet and these were collected up and put in the square. Local artists crafted two scarecrows from metal to give an extra dimension.

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Each post marking loading bays along the High Street had been given a topknot of Ipomaea in two foliage colours. Very subtle and very effective.

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allotments fruit and veg garden wildlife gardening grow your own July kitchen gardens National Garden Scheme natural pest control NGS Shrewsbury

A lottie visit.

It seems a long while since I featured our allotment plot in Greenbenchramblings and it was from the old green bench on the lottie that my blog was launched, so when I was nominated for a pair of blogging awards I thought it would be a good time to say thank you by taking  you for a quick look around our plot.

Firstly thanks to aristonorganic for the 2Awards in 1! I am not a competitive person but I do feel privileged to know that someone appreciates my blog. It brings a smile to my face.

The awards are “Shine On” and “Very Inspiring Blogger Award”.

By accepting them I promise to tell you 7 things about myself and pass on the nomination to other bloggers I enjoy reading.

7 Things About Me

1 I am registered “Bionic”.

2 I want to know what is going on in our garden at night so have just got a live moth trap.

3 I keep a flock of hens at the bottom of my garden and talk to them regularly. I think they talk back!

4 I enjoy our monthly trip to jazz club.

5 I garden with wildlife in mind.

6 I am chairman of our allotment community.

7 I enjoy watching 20/20 cricket.

Bloggers who I wish to nominate are

mybeautifulthings

The Scottish Country Garden

lensandpensbysally

Penny’s Garden

grandparentsplus2

Catherine Howard’s Garden

pbmgarden

So let us go for a wander around our lottie plot. We welcome you through an archway where a “meeter-greeter” awaits your arrival.

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Fruit grown as cordons line our paths and here red currants, almost ready to pick, are netted against the attentions of the local blackbird population. We grow flowers with our fruit to bring in beneficial insects which act as pest controllers and pollinators.

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Our Runner Beans are in flower providing bright splashes of red whilst below them French Beans give us purples and mauves to enjoy.

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We grow Sweetcorn and Courgette together as they are good companions. The large leaves of the Courgettes provide ground cover holding moisture in the soil and creating a cool root run for the corn. Of course it saves space too!

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We welcome wildlife onto our plot to benefit us as gardeners and for us to enjoy watching and listening to. Our little pool is alongside our seats. We have little insect hotels dotted around to help us keep our crops healthy and free of pests.

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We have a couple of wildflower strips to help our Brassica crops and Blackcurrants.

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A barrier of fleece keeps Carrot rows free from the attentions of Carrot Rootfly and the flowers of Heartsease bring in beneficial insects. Growing members of the Allium family close by also helps fool them by emitting strong scents to mask the sweet aroma of Carrots.

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You may remember me telling you about making our green roof atop our shed in a post a few months ago and as you can see it is slowly getting established. On the communal spaces near our plot we have at last got the willow dome complete. It has grown enough to train growth over to form a full roof. It is lovely and quiet, cool and shaded in there and it is a popular place for children to sit and read or to look through the woven window and watch the birds on the feeders. We hold our open day at the allotments this weekend, when we open for charity, under the auspices of the NGS, so we can proudly call ourselves a “Yellow Book Garden”.

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allotments birds garden wildlife gardening natural pest control succulents Uncategorized wildlife

Growing up! Making a green roof.

We have created a new feature on our allotment this week – a green roof. We thought we would try to make up for the area of ground taken up by the footprint of our shed by making a garden on its roof. We have spent months at the planning stage, working out how to strengthen the roof, how to make sure we  could still collect rain water run-off to fill our butts and choosing plants that would look good and support wildlife. We would like the roof to entice more beneficial insects , pollinators and natural pest controllers to visit our plot. Spiders, beetles, hoverflies will also be welcomed as our little garden helpers and of course we want to attract butterflies too just to delight in watching them.

After strengthening the structure of the shed by building an internal framework of 2 x 2 inch lengths of wood, we added a second layer of roofing felt. Next we fitted the outside frame out of 6 inch deep feather edge and inside this stapled down a double layer of geo-textile membrane. We hope the membrane will allow rainwater to pass through it after permeating through the compost. The rainwater will then be caught in the guttering and can run into the butts.

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A structure of 2 x 2 inch lengths of wood was used to divide up the surface.

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We next added the first layer of special compost to a depth of about an inch. This is a lightweight compost to which we added perlite to a ratio of 1 to 3 perlite to compost. Chicken wire was then laid over this first layer of compost and then a second one inch layer of our compost/perlite mixture was added. The wire should help hold the compost in place in times of heavy rain and we hope it will also give something for the roots to grow through and grip onto.

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Finally the planting. Delicate alpines in some sections and mixed sedum and sempervivum in others. We added a driftwood feature for interest.

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What we hope we have created is a little meadow in the air, a miniature garden that takes up no growing space that could otherwise be used for crop production. We will have the added benefit of an increase in insulation, giving us a cooler shed in the summer and a warmer space in the winter.

So now we are keeping our fingers crossed, hoping that we do not have any heavy downpours before the plants get their roots down, and hoping that Blackbirds do not find a way in. They have a habit of uprooting young plants in the hope of finding a tasty morsel.

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I shall keep you informed of progress.

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Lottie Bulbs

A mid-February walk around our lottie site on a dull grey day was much improved by the colour of the earliest bulbs. Each autumn we invite donations of bulbs from members and now we are seeing and appreciating the results of our members’ efforts.

We grow lots of these early bulbs as they provide very early pollen for any bees that come out on mild days. We need to look after our bee friends as they help pollinate our fruit, peas and beans and many more crops.

The gold of crocuses (or should that be croci or perhaps simply just crocus?) brightens the orchard meadow.

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Snowdrops and Winter Aconites go together like chalk and cheese. Together they light up the Winter Garden.

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Even in the Summer Garden spring bulbs have a place. These beautiful blue iris cheer everyone up as they pass by.

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The tiniest and most delicate flowers of February are those of the cyclamen which mingle with the bark and fallen leaves in the Sensory Garden. The leaves have fallen from the nearby old Oak tree.

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Accidental juxtaposition of plants often give the best combinations. These crocus surprised us when they chose to flower above the bronze leaves of a Saxifraga.

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We now eagerly await the masses of Daffodils planted around the site and on the grass verges outside our gates. They will be closely followed by the Tulips in their myriad colours.

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Allotments under Snow

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Today we braved the snow and floods up at our allotment site and went for a walk around to look at what turned out to be a very different world to the one we usually see. The pictures illustrate just how long it may be before we can get any gardening done up there. We still have root crops in the ground – in December it was too wet to get on the soil and now it is all under the white stuff.

Here is the actual green bench that inspires the name of my blog.

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The scarecrows remain on duty whatever the weather and shrug off the snow and ice.

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Wheelbarrows wait patiently.

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The plots have a forlorn look but beneath the ice and snow the soil is waiting – waiting for a little more light, more heat from the sun and plenty of evaporation to lessen the moisture content.

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The Winter Garden is full of interest.

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The contractors preparing our site extension in the adjoining field were toiling away in the snow, ice and waterlogged soil. They are putting in drainage and clearing out an old pond to create a wildlife pond for us all to enjoy. The ground they overturn presented birds with a rich feeding ground. Blackbirds, Redwings, Fieldfares, Jays, and Thrushes both Song and Thrush revelled in a fresh supply of worms and ground creatures.

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Big Parsnips etc.

We are never very good at growing parsnips, but we have been getting better in recent years. With our allotment getting flooded six times this year we were not hopeful of success with our root crops. When the seedling carrots, beetroots and parsnips were just a centimetre or so tall and very delicate they found themselves underwater. When the water drained away the little seedlings just shrugged the experience off and carried on growing. The season carried on with the crops periodically under water. Imagine our surprise when we began harvesting healthy young roots of carrot and beetroot. Once frost had sweetened the parsnips and celeriac we began harvesting them too. By Christmas they were most impressive! I included my secateurs in the pictures to give an idea of scale.

SAMSUNG SAMSUNG We haven’t used excessive amounts of fertiliser to get them to this size just simple organic gardening techniques. Lots of manure dug into the ground, deep mulches of garden compost and feeding with comfrey feed made from our own comfrey plants. Not root crops these but they did delight and surprise us with their size and flavour. Elephant Garlic is not garlic at all but more closely related to leeks. We eat them roasted when they taste of sweet, delicate garlic.

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Now we definitely have something to live up to next year. Perhaps the weather will be nearer normal next year and we might even avoid the floods. Mind you of course, the crops above might have excelled because of the floods rather than in spite of them.

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allotments fruit and veg gardening grow your own

Old Garden Tools

I just love old garden tools. I like using them and I like collecting them. They feel good in the hand, smooth and worn and I know I am holding a piece of gardening history. Every tool has a story to tell, a story I shall never know. But you can always imagine!

When you find old tools in antique centres, on market stalls or at garden or smallholder shows they seem dry and dull and lifeless. It is when I do them up that I feel in touch with the old gardeners who have used them for decades.

I have been amazed to find that for almost every old tool there is a modern equivalent and that today’s versions are often virtually identical. I enjoy trying out tools from my collection and find them just as easy to use. So it seems there are no new ideas in garden implements just new versions of the oldies.

The garden line below was used by Jude, The Undergardener’s Grandfather back in the early years of the twentieth century when he worked a market garden. We use it all the time on our allotment as it is far superior to any available today. It is a design that just could not be improved upon.

On a recent lottie visit we had hoeing and raking to do so I decided to take up my old triangular headed hoe and my “crome”. They worked really well, the sharp tines of the crome breaking down the soil to a fine tilth and with the hoe we could manouvre between winter onions and leeks a treat.

I enjoy trying out these oldies from my collection and I find them easy to use and often more comfortable than their new cousins. Perhaps it is the materials they are crafted from, the hardwood handles honed from local trees and the iron blades and tines. Today’s plastics and stainless steel give less and feel harder and colder. Of course the main difference is that old tools were individually made by craftsmen.

The art of repairing them and bringing them back to life is moat satisfying. I clean up the metal to prevent them getting any rustier and treat the wooden bits to a few coats of linseed oil well rubbed in. The smell brought back memories of my cricketing youth when I used to treat my bat handle in the same way.

Below is one of my pieces in need of some tender loving care, its handle dry and its blade rusted.

And here he is all spick and span!

This batch has been rust-treated, linseeded and given the first of two coats of satin finish varnish.

And here they all are in all their glory, decorating the back wall of our garage.

These two little hand tools are weeders better known as “daisy grubbers”. They seem so well designed with sharp forked tongues, a fulcrum point and beautifully shaped wooden handles, hand turned by a craftsman.

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allotments autumn colours birds community gardening conservation garden wildlife gardening grow your own hardy perennials meadows ornamental trees and shrubs trees wildlife

A Wander around the Allotments in December

December hasn’t afforded us many days suitable for lottie gardening, sending us too much rain and flooding the site again for a while early on in the month . In fact the first attempt at working on our plot this month resulted in that too well-known sinking feeling. Algae has turned the soil green again.

We arranged to meet council officers and contractors on site one morning to start sorting out the flooding issues. It was of course raining when we met! Four trucks full of machinery and fluorescent coated workers arrived soon after, champing at the bit to start. Sods law came into play. The floods reappeared and water began lapping at our feet and at the wheels of the vehicles. One tractor got stuck in the mud!

The weather won the first round as work was abandoned even before it started, but at least everyone knows what to do now. We were promised that work would commence as soon as the weather allowed.

Things had improved a little by the end of the first week of the month, enough to arrange a day for Jude and I to meet our friend Pete to get some site tasks done in the communal gardens. We planted trees that had been donated by members in the new coppice we are developing, plus two others in the Autumn Garden. These were purchased with the prize money we had received when we won an award as the Best Community Garden in Shropshire by the National Garden Scheme.

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As Pete looks after the Autumn Garden he chose the trees. Two great specimens arrived in the back of his car, an Acer rubra and a Gleditsia Sungold.  In the photo above Pete is planting the Gleditsia and below is the Acer with its red stems. We can now look forward to the golden foliage of the Gleditsia and the red petioles of the Acer which contrast so well with the yellow autumn leaf colour.

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We also transplanted some wild flowers and wildlife friendly plants kindly donated by a member, Dee. They were on her plot and we transplanted them to the meadows and orchards. Wild Hypericum, Red and White Campion, Mallows, Plantain, Foxgloves and Teasles plus a selection of Verbascum. In the picture below Jude is busily planting verbascum in the orchard meadows. The insect homes look so much bigger when plants die down for the winter. We just hope they are full of our friends, the overwintering pest controllers.

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In the first few days of December I completed constructing the Tawny Owl nesting box which I had started weeks ago. It is by far the biggest nest box I have ever attempted to make. Each year I ask members to donate their spare wood for nest box construction and plenty came in this year so I hope to make several boxes. My next challenge is to make a box for House Sparrows.

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On our own plot we have dug over the plot and given it a deep duvet mulch of manure. Now we will let the worms and other little critters get to work on it. We have pruned our fruit bushes and brambles, and are mid-point through cutting down and digging up a blackberry which refuses to produce any fruit. We gave it our “three chance and out” treatment which we allow every failing plant in our gardens.

At the mid-point of December the weather turned cold with clear ” blue-skied” days and deep frosty nights. The workers came back to get started on the flood prevention work. They are getting on well. We met them early one morning to sort things out and I took advantage of the bright conditions to get some photos taken. Having just my Samsung Galaxy with me the rest of the pics in this post are taken with its camera – a great camera for a phone.

Spiders appeared to have been industrious all through the hours of darkness creating works of art for Jack Frost to add the finishing touches. In the first pic we can admire how they have decorated a shed’s gable end and the second and third show where they have added a feature to the Communal Hut.

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It looks as though the spider population of the lotties have taken to using the picnic benches when it is too cold on the rear end for us gardeners to enjoy our coffee breaks on them.

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On Wendy’s plot Jack Frost had iced the rose hips.

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We have had some beautiful new trees delivered to the site ready for planting when the soil is not frozen. At the moment we would not get a spade in. We have been given a Weeping Silver Lime which we selected to celebrate the Queen’s Jubilee Year, plus two crab apples Malus “Evereste” and Malus “Golden Hornet” to plant, one in each orchard to improve fruit pollination, and two ornamental Hawthorns.

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The individual plots are looking bare and forgotten. Some have been well dug for the winter, others await better weather. Where water sits in puddles it had frozen solid. On one plot a double digging session had been interrupted by the weather.

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On one plot next to the new coppice area the seed heads of Angelica, left for the Goldfinches and Bullfinches to feast upon, were covered in frost.

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In the coppice area itself, our newly planted Hollies had attracted spiders.

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The communal gardens  looked monochrome  with frost covering the herbage.

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As befits the season, our Winter Garden is looking good! Pete was with me as I took these photos and he and I created this garden less than two years ago, so we keep admiring our handy work.

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Splashes of colour sprang up to shine out in the gloom of the misty grey day, the fruit of the Malus “Evereste”, and the fire-coloured leaves of a Hawthorn in the hedge and a Raspberry on a plot.SAMSUNG

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As we wandered taking these pictures we were followed around by the resident Robins who were waiting for us to start work turning soil over and exposing bugs for them to pounce upon. But no gardening was done, the soil being too solid with frost so no sod could be turned. We found time to top up the bird feeders in our feeding stations. These are busy with tits, finches, Nuthatches and Woodpeckers.

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allotments autumn autumn colours bird watching colours community gardening fruit and veg garden photography garden wildlife gardening grasses grow your own meadows natural pest control ornamental trees and shrubs photography roses wildlife

A Wander Around our Allotments in November

The penultimate lottie wander post for 2012 and at last the weather is providing a few bright cold days. This is what we look forward to in this autumnal month, rather than the wet dark days we have been presented with in the first few days. The light is warm and gives a crisp edge to any photos taken as the blue haze of summer has disappeared.

We went up the lottie yesterday to deliver some spare seeds for the Seed Swap basket and to collect some greens left by fellow plot holders for our chickens. They are spoilt by our friends from the site! It was mid-afternoon and we had not intended to stop to work, but we changed our minds. We got out the communal mowers and rakes and gave the final two meadows their annual “hair cuts”. Jude, The Undergardener did most of the work as it is a bit difficult with my spine and leg pains, so I wandered off taking advantage of the special quality of the day’s light and shot off a couple of dozen pics with my Galaxy.

As we worked on the meadows the resident Field Voles scuttled off as they felt the mower’s vibrations and disappeared down their holes. We left a few clumps of wildflowers standing for everyone to enjoy before winter cuts them down. Field Scabious, Mallow and Sunflowers.

The meadows that are already trimmed look flat and brown, but the pathways mown through them look crisp and green.

The foliage in our Sensory Garden is given extra vitality in the November sunshine.

The next shot is a view of the site boundary through the seed heads of a white-flowered Actaea across the Spring Garden. In the Spring Garden a tiny Acer shows that you don’t have to be big to impress.

In the meadows the last of the grasses and sunflowers stand tall and proud.

Up in the mature Sycamore and Oak the resident bats will be shuffling around and preening in readiness to leave their roosts in the boxes and go on the feed for moths and night-flying insects. Bats are our night-time pest control patrols. In the daylight hours we are being entertained by birds of prey often being mobbed by our flocks of Jackdaws and Rooks . Peregrines, Buzzard, Red Kite, Kestrel and Sparrow Hawk.

Around the plots the gardeners are preparing their plots for the winter, beds are cleared and manure piled up or spread over the surface.

A few crops remain for winter sustenance.The red stems and purple leaves of Ruby Chard add a burst of colour. Brassicas are covered to give protection from ravenous and greedy Wood Pigeons who love to eat the sweet centres of Brussels Sprouts and the tenderest, newest leaves of cabbages.

A few remaining flowers add extra brightness to the plots.Tthat most popular of companion plants, the Calendula brightens up compost areas and odd roses still perform in the Summer Garden. We can expect these David Austin roses to continue to treat us to flowers until the new year.

The star of the site for the next few months will be the Winter Garden and it is already showing promises and hints of what delights it has in store for us in times ahead. As leaves fall from trees and shrubs the colours and textures of the stems and trunks will come into their own.

We have endured a wet summer and autumn with each month breaking previous rainfall records. Crops have been poor and we have been flooded four times. Dave, the Scarecrow looks a bit worse for wear too!

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allotments autumn fruit and veg garden photography gardening grow your own

Fruity

We harvested our first apples last month  and have been harvesting other varieties as they ripen. We still have a few varieties waiting on the treesto be collected. The first harvest was from a tree we have trained over an arch, having bought it as a one year maiden. It is a deep red-blushed beauty called “Scrumptious” which is a rather silly name but I have to admit quite apt. The basket weighed in at 8lb 7oz. – very pleasing!

The other variety that we normally harvest in September is James Grieve, which grows in the company of a clematis over another arch. This tree is a reliable heavy cropper and this year’s crop  looked most promising as we waited for it to ripen. We can enjoy the taste of this apple straight from picking and they  stay full of flavour for a few months, but it does not store too well.

The harvest did live up to expectations weighing in at 27 lb with a few of the individual fruit being really large as we can see in the picture below of these two sitting on Jude, the Undergardener’s hand.

All the apple, pear and plum trees in our garden were bought as one year maidens and we have trained them into cordons, over arches and as step-overs. Now after ten years it is so rewarding to see them as such productive trees. Of course apple trees are worth growing for their blossom as well, so they are doubly useful to us gardeners.

The apple below is Red Falstaff a variety we have trained as a single-stemmed upright tree. It sits to the left of our greenhouse door, where, coupled with Scrumptious on the right of the door, it gives the impression of  being one of a pair of sentinels guarding the doorway. We harvested our Red Falstaff a few days ago and the fruit has developed much deeper red blushed cheeks. In total though the little tree produced only half a dozen pounds of fruit.

The green fruit below is a Bramley apple, the only pure cooker we grow. It is not the best of croppers as we made the mistake of training it as a step-over. Bramley is a tip-bearer so when we carry out the formative pruning necessary with step-overs we are effectively cutting out most of its future fruiting buds. However it does give us a small crop every year, so it has forgiven me my ignorance. We stew this cooking apple and then freeze them to use in pies in the winter and spring. As we do not grow many cooking varieties we tend to use wind falls and any damaged fruit of eaters as cookers or as ingredients in chutneys or mixed with blackberries in jams.

Ashmeads Kernel seen below however is a most successful step-over tree, with a dry textured skin and nutty flavour. This apple is one of the last to be harvested in late October  but will not be at its eating best until December through to February, when its flavours will have fully developed.

We grow some heritage varieties which tend to produce fewer fruits but are usually better flavoured, such as Cornish Aromatic, Beauty of Bath, Pixie and King of Pippins.

The photo below shows the unusually shaped, boxy fruit of Cornish Aromatic with its green skin with a few freckles of slightly deeper green.

Any apples whose flavour improves with keeping ,we store in shallow trays with individual fruit wrapped in newspaper to make sure no fruits touch each other. If an apple does go bad when in store then this barrier of newspaper will stop it spreading too quickly.

The act of picking fruit evokes our senses, the touch of the skin as we twist the fruit from the tree, the scent of the fruit in the hand and the subtle variations of reds and greens to delight the eye. And then of course comes the taste, in some cases best straight from the tree in others the tastes matures with age, reaching a peak months after being plucked from the tree. There is also the sensation of the first bite, the crunch, the juice running and the balance of taste between sweet and acidic, and the hints of fruits shared with other fruits, strawberries and pineapples.

Our pear trees were a great disappointment this year. Out of our four cordons only one produced any fruit at all but just look at the size of them!

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The Fruity Chicken

Life at the fruity chicken

willowarchway

Off grid living. Self sufficient. "PERMAGANICS RULE".

St Anns Allotments

Nottingham's Grade 2* Listed Allotments and Community Orchard

Manifest Joy Harvests

a journey in suburban vegetable gardening

Allotmental

The madness of growing your own

Penny's Garden: a harvest beyond my front door

A novel approach to vegetable gardening

arignagardener

Sustainable living in the Irish countryside.

NewEnglandGardenAndThread

Master Gardener, amateur photographer, quilter, NH native, and sometimes SC snowbird

dianajhale

Recent work and work in progress and anything else that interests me

planthoarder

a chaotic cottage gardener

Lens and Pens by Sally

a weekly blog that creates a personal philosophy through photographs and words

Dewdrops and Sunshine

Stories from a sassy and classy Southern farmbelle.

The Pyjama Gardener

Simple Organic Gardening & Seasonal Living

gettin' fresh!

turning dirt into dinner

JOY...

today the world is created anew

Garden Birds

Notes from a Devon garden

ShootAbout

Life Through The Lens

Adapting Pixels

A photography blog showcasing the best photography pictures and videos on the internet

Wildlifegardening's Blog

Just another WordPress.com site

naturestimeline

personal observations from the natural world as the search continues for a new approach to conservation.

LATEBLOOMERBUDS

The Wonders of Life through my Eyes, my Heart, my Soul