Tag: fruit.

A lottie visit.

It seems a long while since I featured our allotment plot in Greenbenchramblings and it was from the old green bench on the lottie that my blog was launched, so when I was nominated for a pair of blogging awards I thought it would be a good time to say thank you by taking you for a quick look around our plot.

Firstly thanks to aristonorganic for the 2Awards in 1! I am not a competitive person but I do feel privileged to know that someone appreciates my blog. It brings a smile to my face.

The awards are “Shine On” and “Very Inspiring Blogger Award”.

By accepting them I promise to tell you 7 things about myself and pass on the nomination to other bloggers I enjoy reading.

7 Things About Me

1 I am registered “Bionic”.

2 I want to know what is going on in our garden at night so have just got a live moth trap.

3 I keep a flock of hens at the bottom of my garden and talk to them regularly. I think they talk back!

4 I enjoy our monthly trip to jazz club.

5 I garden with wildlife in mind.

6 I am chairman of our allotment community.

7 I enjoy watching 20/20 cricket.

Bloggers who I wish to nominate are

mybeautifulthings

The Scottish Country Garden

lensandpensbysally

Penny’s Garden

grandparentsplus2

Catherine Howard’s Garden

pbmgarden

So let us go for a wander around our lottie plot. We welcome you through an archway where a “meeter-greeter” awaits your arrival.

Fruit grown as cordons line our paths and here red currants, almost ready to pick, are netted against the attentions of the local blackbird population. We grow flowers with our fruit to bring in beneficial insects which act as pest controllers and pollinators.

Our Runner Beans are in flower providing bright splashes of red whilst below them French Beans give us purples and mauves to enjoy.

We grow Sweetcorn and Courgette together as they are good companions. The large leaves of the Courgettes provide ground cover holding moisture in the soil and creating a cool root run for the corn. Of course it saves space too!

We welcome wildlife onto our plot to benefit us as gardeners and for us to enjoy watching and listening to. Our little pool is alongside our seats. We have little insect hotels dotted around to help us keep our crops healthy and free of pests.

We have a couple of wildflower strips to help our Brassica crops and Blackcurrants.

A barrier of fleece keeps Carrot rows free from the attentions of Carrot Rootfly and the flowers of Heartsease bring in beneficial insects. Growing members of the Allium family close by also helps fool them by emitting strong scents to mask the sweet aroma of Carrots.

You may remember me telling you about making our green roof atop our shed in a post a few months ago and as you can see it is slowly getting established. On the communal spaces near our plot we have at last got the willow dome complete. It has grown enough to train growth over to form a full roof. It is lovely and quiet, cool and shaded in there and it is a popular place for children to sit and read or to look through the woven window and watch the birds on the feeders. We hold our open day at the allotments this weekend, when we open for charity, under the auspices of the NGS, so we can proudly call ourselves a “Yellow Book Garden”.

Tags allotments, community gardening, fruit and veg, fruit and vegetable growing, fruit., garden wildlife, gardening, grown your own, insects, NGS, organic gardening

colours flowering bulbs fruit and veg garden design garden photography garden wildlife gardening grasses hardy perennials Land Art ornamental grasses ornamental trees and shrubs outdoor sculpture photography Shropshire shrubs spring bulbs spring gardening wildlife

A Bouquet for April

At last spring has arrived in the garden and taken it by storm. Buds are bursting, birds are nesting and bees buzzing searching the blooms.

Any bouquet for April will have to embrace flowering bulbs.

And how about adding a few bursting buds of trees and shrubs? Our miniature chestnut, the sweetly scented daphne flowers and the froth of snow-white amelanchier flowers.

All around the garden fresh fruit blossom promise beautifully scented and delicious, delicate flavours. The pinks of apple blossom and whites of plums. Oh so tasty!

The insects are appreciating these new signs of life too, in particular the bees and butterflies. This little bee knows that there is something good awaiting him inside the tulip once it opens. He is just a centimetre or so long and coloured a rich gingery orange.

I shall finish off by inviting you to enjoy a little gallery of garden delights taken on the last day of April.

Dusky pink primula hides in arum and stipa leaves.

Copper sculpture with copper leaved phormium.

Kingcups on the dge of the wildlife pond.

Tags amelanchier, apples, foliage, fruit and veg, fruit blossom, fruit., garden photography, garden wildlife, gardening, grasses, insects, ornamental trees, outdoor sculpture, sculpture, spring bulbs, spring flowers, spring garden

climbing plants community gardening fruit and veg gardening gardens open to the public grow your own National Trust outdoor sculpture

Thrive at the Vynes

We visited the Vynes on a wet October day not knowing that the walled garden there was run by the gardening charity, “Thrive”. If you ask someone to name a garden charity the most likely answer would be the RHS, the NGS or perhaps Garden Organic but few will mention Thrive. This is sad as they do such good work. On their website when describing their role they state, ” We champion the benefits of gardening, carry out research, and offer training and practical solutions so that anyone with a disability can take part in, benefit from and enjoy gardening.”

“Thrive” is such an apt name for a charity which helps people thrive in the garden and through gardening. Sadly as the weather was so wet we met no gardeners at work. Apart from us and the occasional Robin, who provided the entertainment, the place was deserted.

The charity looks after gardens all over the UK teaching the skills of gardening and developing a love of gardening in its clients. Their gardens though are there to educate others. The gardening standards are very high and the gardens boast some effective educational and informative displays.

Here at the National Trust property, The Vynes, the productive garden maintained by Thrive illustrates quality techniques in action especially composting.

We liked these two ideas for raised beds, particularly this turf bank version, which would make gardening easier for wheelchair users or back pain sufferers (like me). The second picture shows raised beds and recycling combined – revamped old tyres.

Arches constructed from tree prunings make most attractive and natural supports for climbers such as Sweet Peas and help entice you down the paths.

Organic ideals are followed here as well, such as using fleece as protection from pests and the cold and growing green manures such as this Phacelia.

We were impressed by the use of willow as a craft material in creations such as the giant hen and the wall-mounted butterfly.

There was even a children’s garden with picnic tables topped with puzzles and a beautifully decorated shed full of special tools and games.

The produce from the beds are for sale to visitors and at this time of year that meant mostly apples in variety.

To find out more about the work of Thrive I suggest a visit to their website www.thrive.co.uk . To see their work in action you can visit one of their many gardens around the country. Check it out and you will be impressed!

Tags apples, community gardening, fruit and veg, fruit and vegetable growing, fruit., garden charities, garden photography, gardening, grown your own, National Trust, organic gardening, the Vynes, Thrive

autumn autumn colours colours fruit and veg garden design garden photography gardening ornamental trees and shrubs trees

Nuts and Berries

As allotment gardeners we enjoy late summer and early autumn as the busiest harvesting time, but lots more food is coming into readiness in our ornamental gardens and parks. Nuts, seeds and berries provide feasts for wildlife and feasts for our eyes.

Sweet Chestnut awaiting the attention of squirrels in Pittville Park in Cheltenham.

Onopordum seed heads against a blue sky in our garden.

Drooping Dieramas.

Black umbellifer seeds.

Crataegus berries and autumn foliage.

A host of Arum Lilies.

Jude “The Undergardener” mystified by an unknown chestnut.

The chestnut had spiky golf balls as nut capsules.

Mad clashing colours on Euonymous europaeus.

Crocosmia Lucifer graceful stems with its ginger coloured seeds.

Let us now have a wander around our garden and spot red berries, and photograph them before the Mistle Thrushes, Redwings and Fieldfares gorge on them.

But unlike Henry Ford we do grow our berries in more than one colour!

White Dogwood.

Two-tone Hypericum.

Musky purple grapes.

This unusual cream berried Cotoneaster always confuses garden visitors. (C. rothchildsiana)

Tags autumn, autumn colours, autumn harvests, fruit., garden photography, gardening, harvests, ornamental trees, shrubs

allotments autumn fruit and veg garden photography gardening grow your own

Fruity

We harvested our first apples last month and have been harvesting other varieties as they ripen. We still have a few varieties waiting on the treesto be collected. The first harvest was from a tree we have trained over an arch, having bought it as a one year maiden. It is a deep red-blushed beauty called “Scrumptious” which is a rather silly name but I have to admit quite apt. The basket weighed in at 8lb 7oz. – very pleasing!

The other variety that we normally harvest in September is James Grieve, which grows in the company of a clematis over another arch. This tree is a reliable heavy cropper and this year’s crop looked most promising as we waited for it to ripen. We can enjoy the taste of this apple straight from picking and they stay full of flavour for a few months, but it does not store too well.

The harvest did live up to expectations weighing in at 27 lb with a few of the individual fruit being really large as we can see in the picture below of these two sitting on Jude, the Undergardener’s hand.

All the apple, pear and plum trees in our garden were bought as one year maidens and we have trained them into cordons, over arches and as step-overs. Now after ten years it is so rewarding to see them as such productive trees. Of course apple trees are worth growing for their blossom as well, so they are doubly useful to us gardeners.

The apple below is Red Falstaff a variety we have trained as a single-stemmed upright tree. It sits to the left of our greenhouse door, where, coupled with Scrumptious on the right of the door, it gives the impression of being one of a pair of sentinels guarding the doorway. We harvested our Red Falstaff a few days ago and the fruit has developed much deeper red blushed cheeks. In total though the little tree produced only half a dozen pounds of fruit.

The green fruit below is a Bramley apple, the only pure cooker we grow. It is not the best of croppers as we made the mistake of training it as a step-over. Bramley is a tip-bearer so when we carry out the formative pruning necessary with step-overs we are effectively cutting out most of its future fruiting buds. However it does give us a small crop every year, so it has forgiven me my ignorance. We stew this cooking apple and then freeze them to use in pies in the winter and spring. As we do not grow many cooking varieties we tend to use wind falls and any damaged fruit of eaters as cookers or as ingredients in chutneys or mixed with blackberries in jams.

Ashmeads Kernel seen below however is a most successful step-over tree, with a dry textured skin and nutty flavour. This apple is one of the last to be harvested in late October but will not be at its eating best until December through to February, when its flavours will have fully developed.

We grow some heritage varieties which tend to produce fewer fruits but are usually better flavoured, such as Cornish Aromatic, Beauty of Bath, Pixie and King of Pippins.

The photo below shows the unusually shaped, boxy fruit of Cornish Aromatic with its green skin with a few freckles of slightly deeper green.

Any apples whose flavour improves with keeping ,we store in shallow trays with individual fruit wrapped in newspaper to make sure no fruits touch each other. If an apple does go bad when in store then this barrier of newspaper will stop it spreading too quickly.

The act of picking fruit evokes our senses, the touch of the skin as we twist the fruit from the tree, the scent of the fruit in the hand and the subtle variations of reds and greens to delight the eye. And then of course comes the taste, in some cases best straight from the tree in others the tastes matures with age, reaching a peak months after being plucked from the tree. There is also the sensation of the first bite, the crunch, the juice running and the balance of taste between sweet and acidic, and the hints of fruits shared with other fruits, strawberries and pineapples.

Our pear trees were a great disappointment this year. Out of our four cordons only one produced any fruit at all but just look at the size of them!

Tags allotments, apples, autumn, community gardening, fruit and veg, fruit and vegetable growing, fruit., garden photography, gardening, grown your own, harvest, organic gardening

allotments fruit and veg garden design garden photography garden wildlife gardening grow your own hardy perennials ornamental grasses ornamental trees and shrubs outdoor sculpture photography roses trees wildlife

Barnsdale – a garden of memories

Post author By greenbenchramblings
Post date September 8, 2012
8 Comments on Barnsdale – a garden of memories

We return to Barnsdale Gardens every few years on a trip down memory lane. Barnsdale was the garden of TV gardener Geoff Hamilton the nation’s favourite gardener for many years. He was the gardener on the BBC’s “Gardeners World” programme so he visited many gardeners’ homes every Friday evening for years. He was the first truly organic TV gardener and as such he promoted these sound garden principles and backed them up by conducting experiments and sharing the results on his show.

As well as Gardeners World he made several series of gardening programmes based on making gardens such as “The Cottage Garden” and “The Paradise Garden”.

He sadly died at a young age when taking part in a sponsored cycle ride for charity, but he has never been forgotten.

The Barnsdale Gardens still display all the model gardens Geoff made and others have been added since his death. The garden and the nursery attached are run by his son and daughter-in-law. His other son created this bronze sculpture that graces the garden.

The trees that we saw Geoff plant many years ago are now impressive specimens and display interesting bark colours and textures.

One of his favourite flowers was the Day Lily and many remain in the gardens still. Coming a close second as his most popular garden plant must be the rose.

A popular feature of “Gardeners World” was Geoff’s do-it-yourself projects – he was always making furniture and garden features, to try to save his viewers money. Below is his garden bench with matching herb coffee table made from recycled pallets with old roof slates built in as coasters.

He also constructed this compost bin disguised as a beehive and accompanying garden store, both created from recycled wood.

He even made a water feature from an old copper water cylinder!

Although he encouraged gardeners to construct things for their own gardens he also extolled the virtues of craftsmen and his garden diaplays many works by craftsmen local to Barnsdale. In particular he brought locally made furniture into the garden.

Productive gardening – fruit, veg and herbs – played a big part in his programmes, magazine articles and books. Several of his productive plots are still at Barnsdale, such as an allotment, the Ornamental Kitchen Garden, an Elizabethan Vegetable Garden. the Fruit Orchard, an Apple Arch and Herb Garden.

Geoff was definitely ahead of his time, encouraging organic principals and attracting insects into the garden. he recognised them as pollinators and predators of garden pests.

He featured plants such as Achilleas, Heleniums and other hot coloured flowers, and using lots of different grasses. These are all popular now.

Since Geoff’s untimely death the garden has continued to develop. His son, Nick and daughter-in-law have created new gardens so now Barnsdale is described as “39 inspiring gardens, all in one place”

A sign of just how popular and influential Geoff Hamilton was is the fact that his book on Organic Gardening is still in print and has been updated and revised on several occasions. He was a great believer in the importance of compost and found all sorts of ways of making it efficiently. How about this brick-made composter. The bricks would absorb warmth from the sun and heat up the composting material inside and speed up its decomposition.

I shall end this visit to Geoff Hamilton’s Barnsdale with a few more views of the garden.

Tags allotments, birds, foliage, foliage plants, fruit and veg, fruit and vegetable growing, fruit., garden photography, garden wildlife, gardening, grasses, greenhouse gardening, grown your own, insects, organic gardening, ornamental trees, Rutland. Barnsdale. Geoff Hamilton, trees, wildlife

community gardening flower show fruit and veg garden design garden photography gardening grow your own half-hardy perennials hardy perennials July ornamental grasses ornamental trees and shrubs outdoor sculpture photography RHS town gardens

More from the Tatton Park Flower Show

Post author By greenbenchramblings
Post date August 6, 2012
2 Comments on More from the Tatton Park Flower Show

We always enjoy visiting the Floral Marquee at any RHS Show and try to sneak a good look around before they get too crowded. At Tatton Show we just made it as the crowds began to build. It was worth it as there were some wonderful plants to look at some of which were beautifully displayed. As usual our favourites were the grasses.

Within the plants on display there were some effective little details that drew out attention to have a closer look.

Throughout the showground were unusual containers used as planters from old boots to oil cans.

But as always the stars of the show were the plants. the trend in this show was for combining grasses with Achilleas particularly those with cream, russet and orange flowers.

As with all RHS shows in recent years fruit and veggies starred alongside the flowers.

And we mustn’t forget the herbs.

We were interested to see a garden devoted to the importance of community gardens and in particular the RHS “Its Your Neighbourhood” scheme as our allotment site is part of it. The before and after garden was designed by Chris Beardshaw one of the UK’s best garden designers as well as a writer and TV gardener. His garden showed how groups of volunteer gardeners can improve an urban derelict wasteland.

The before ……….

……….. and the after!

In the final report about Tatton Park RHS Show my post will be about the Conceptual Gardens, the Back-to-Back Gardens and the plant sale area.

Tags community gardening, foliage, foliage plants, fruit and veg, fruit and vegetable growing, fruit., garden photography, gardening, grasses, greenhouse gardening, grown your own, show gardens, Tatton Park. RHS Tatton Park Show

allotments fruit and veg garden photography gardening grow your own hardy perennials July ornamental grasses photography

A July Harvest

Today we visited the lottie to harvest veggies to use fresh and to store in the freezer for use in the less productive days of the winter and early spring, together with bunches of Sweet Peas and Dianthus.

This year we have grown four different Courgettes including this round one, and little saucer-shaped patty pan squashes.

These sweet green peas are eaten in their pods and are wonderfully crunchy and juicy to eat raw or cooked. The dark purple roots of Beetroot are great boiled and used in salads or pickled to use in the winter. They are also ingredients for the sweetest of cakes and relishes. The Broad Beans are a variety called Green Windsor which gives green succulent beans to eat now or freeze for later.

Purple Sprouting Brocolli is one of our favourite crops on the lottie but this year they are ready so early. We usually harvest them from December to April but have already been picking them for a month or so. Strange season!

The last harvest this year off our Rhubarb. The plants have served us well this year and we have enjoyed rhubarb pies and crumbles, and have lots in the freezer to make jam. We tend to freeze lots of our fruit to use in jams, relishes and chutneys, which we make when the weather deteriorates and we can’t get in the garden.

A lovely big, crunchy, sweet white cabbage and a failure of a cauliflower – a bit small and not very white!

Once we returned home after a welcome refreshing cup of tea, and then took to the garden to pick a flowery harvest. Dramatic grasses and bright blooms of Calendula, Achillea and Anthemis mingle with purples of Alliums, Marjorams and Nepetas to give us a wonderful bouquet for our lounge fireplace.

Sweet Peas and Dianthus scent the house, their sweet and clove-like aromas permeating every nook and cranny.

This very natural soft display links the long leaves of grass, Arundo donax variegata, with Lavenders, Linarias, Verbascum, delicate smaller grasses and daisies.

Tags allotments, cut flowers, flower arrangements, foliage, fruit and veg, fruit and vegetable growing, fruit., garden photography, gardening, grasses, grown your own, harvest

allotments community gardening fruit and veg garden photography garden wildlife gardening grow your own July meadows natural pest control photography roses Shropshire

A Wander around the Allotments in July.

Post author By greenbenchramblings
Post date July 30, 2012
3 Comments on A Wander around the Allotments in July.

July on our allotment site has been a month of rain resulting in regular flooding. Now as the rain has disappeared for a while things are drying out. Amazingly potatoes are being dug up out of flooded plots and have given reasonable crops but on others crops have rotted below ground. On our own plot we have been harvesting good crops of carrots, beetroot, garlic, cabbages, broccoli, broad beans, peas and salad leaves. We regularly pick tayberries, rhubarb and gooseberries. Strawberries however are rotting before we get to pick them and even the blackbirds are missing out.

We shall as usual start our lottie wander on our own plot to see what is going on and with our new sign, the old one having fallen apart.

Our crops are mostly looking well and the “Bug Borders” bursting with colourful flowers, alive with bees, hoverflies and lots of other useful insects.

But in between the colourful lush plantings of veg, fruit and flowers standing water sat getting stagnant.

And this is our poor grass path.

Things are getting easier though and we have managed to get on the soil without damaging the structure too badly, so we cleared any weeds, loosened up the soil surface and sowed more crops such as beetroot and radish and planted out our seedling leeks.

Now we can start our wander around the site looking at what is happening on other plots and in the communal areas.

The Spring Garden and Summer Garden have come through the terrible weather with flying colours.

Of course the Willow features have enjoyed the wet around their feet and look so green and fresh, but they need a lot of pruning to keep them in trim shape.

The meadows are flowering nicely now and flowers are giving colour on lots of the plots.

I shall finish this wander with a good idea. How about this for an idea for trying to foil the dreaded carrot rootfly – simply grow them up in the air hopefully above their maximum flight height.

Tags allotments, community gardening, fruit and veg, fruit and vegetable growing, fruit., garden photography, gardening, grasses, grown your own, harvest, meadows, organic gardening

garden design garden photography gardening grow your own hardy perennials July ornamental grasses ornamental trees and shrubs photography poppies roses Shropshire shrubs succulents trees

A Wander around our Garden in July

Post author By greenbenchramblings
Post date July 11, 2012
8 Comments on A Wander around our Garden in July

July in the garden so far has carried on where June left off – rain! The grass paths squelch as you wander, trees drip on you and herbaceous plants soak your legs. The plants have loved it relishing in the warmth and dampness. They grow tall and lush too quickly and do so without gaining strength. As a result they get knocked over in windy spells and any heavy showers.

As rain persists each day from dawn till dusk a moment of light and dry gave me an opportunity to take photos for my July wander. After waiting all day I finally took the following pics just before 9:00 in the evening.

One plant that never fails is this wonderful tall grass with striped leaves. It is a good four foot tall and the long leaves are popular with the “Undergardener” to cut for flower arranging.

Our gravel garden, The Chatto Bed, is now full of colour, gentle yellows, pinks and purples. When the sun does come out for its short sessions the gravel bed is buzzing with bees. They are having a hard time this year with all this rain and wind.

The Huskers Red Pentstemon is now at its best – what a beautiful plant it is – coloured foliage, dark stems and delicate contrasting pale flowers. Having grown this from seed sown a few years ago it feels good to see it looking so good.

The Quaking Grass, Briza maxima is also known as Nodding Grass and Sparrow Grass, presumably because it simply can’t stay still in the slightest breeze.

Jude’s Border is a rich combination of purple-leaved shrubs and contrasting perennials.

Our mini-meadows sown in terra-cotta pots have been very successful. Different flowers appear each day. The pink poppy glows in the dullest of weather – a “dayglo” poppy.

By our front door the “Freda Border” continues to provide colour in the perennials and gentle variegated foliage in the shrubs.

Let us now wander into the back garden and see what’s going on. Our apples are filling in nicely now and even getting a little rosiness as they start to ripen, while the Blueberries change from green to blue.

The secret garden is probably the most colourful patch at the moment.

The “Chicken Garden” although less colourful at the moment as the alliums are losing their colour, has an impressive show of perennial foxgloves, favourites of the bees.

Grasses are flowering delicately in all the borders and often after a storm hold onto rain drops. The droplets of moisture act as prisms as light finds them.

In the greenhouse tomatoes are forming on their trusses and further flowers open from their buds. Peppers like glossy green boxes promise sweetness to come.

As we approach the middle of July we can but wonder what the rest of the summer can have in store for us. So far we have had the wettest summer months on record – it is hard to imagine that summer will truly arrive. It has been hard to keep up with maintenance in the garden this summer. There is so much growth that herbaceous plants need frequent deadheading and thinning and shrubs pruned to stop them overpowering the plants beneath. Jude, “The Undergardener” is pruning back the lower branches of the variegated dogwood to let light into the smaller plants below.