Welcome to another year of my garden journal. This first post is all about a very cold January, but we decided to defy the weather and garden anyway. So let’s see what is going on at Avocet and share with you our jobs successfully achieved.
On my first double page spread I share the new materials I will be using this year and mention that my journal this year will be created in a larger, landscape format a Daler-Rowney art book.
I will keep my notes in a beautiful blue notebook, a gift from a friend and will write my monthly musings with another fine gift, this time from daughter, Jo and son-in-law, Rob, an Art Pen by Rotring. My notes will be written using a bamboo mechanical pencil and pen a gift from Jude’ sister, Pauline and brother-in-law Steve.
During 2018 I aim to try out different art media and techniques to help illustrate my written words, tubed watercolours, soft pastels and acrylics. I may also use two of these media together, and perhaps try some collage pieces. Over the page I shall get this 2018 journal started by looking at our many cultivars of Ivies.
“We always consider Ivy to be a stalwart of the Winter Garden, they cheer us up with their silver and gold variegations. They keep our wildlife happy too providing shelter, berries and their late flowers which appear when few plants are providing pollen.”
On the right hand page I painted foliage of some of the varieties we grow around our garden, using tubed watercolours.
Over the page I take a look at some of our wildlife and the habitats and shelters we provide for them. I wrote, “We hope that the different shelters we provide for our garden wildlife helps them through the Winter months. We look at each shelter hoping all is well but really we can’t tell at all.”
“Enjoying winter chores in January improves our mood, as it feels so good to be outside in touch with Mother Nature in her stripped-down bare glory. Enjoyment is enhanced by the sound, sight and movement of birds feeding on both the food we grow for them, as well as sunflower hearts and “no-mess” bird seed mix we put out in feeders. Birds arrive in flocks, flocks that give some security from predators, that give a chance to share intelligence concerning availability of food and to give extra heat and insulation during bleak winter weather.”
Turning over the page to the next double-page spread, on the left I looked at some fruits we grow and opposite a look at some scented plants.
“Rose hips and Ivy berries are two very different fruits of our Winter garden, the fruit of the rose is flagon shaped changing from green through to red whereas the Ivy transforms from green to black and brown. The rose hips are created from the death of blousy, double or single colourful flowers, the Ivy berries transform from the tiny, insignificant dull yellow flowers.”
“Scent becomes a powerful feature of the winter garden season in our garden. Small shrubs can fill the garden with their aroma and early bulbs add gentle scent at ground level. There are few pollinators around at this time of year so the flowers need strong scent to attract them.
The sweetest scent of all belongs to Daphne bhuloa “Jacqueline Postill”, but Sarcococca gives a good performance too. The Witch Hazels are far gentler and need you to put your nose close to appreciate their contribution.”
Hamamelis is the star of my next page and in particular Hamamelia intermedis “Jelena”
“Hamamelis, a winter flowering shrub we would never be without, with its brightly coloured and scented flowers in yellows, oranges and reds. Each flower is a burst of delicate ribbons bursting from a purple centre. We grow the deep orange flowered “Jelena” and the deep red flowered “Diane”, with Jelena flowering early at the beginning of January and Diane coming into bloom weeks later.”
” There are still plenty of jobs to enjoy in the garden here in January. Nothing is more satisfying than wrapping up warm and defying the weather, going outside with a mug of warming coffee in gloved hands. It makes us true gardeners! We are helped by a Robin who accompanies us enjoying any grubs we unearth and his watery winter song is constantly in the background.
We prune climbing and rambling roses this month and tidy up Acers and Betulas. Perennials are left until early March but now we remove any that collapse or go slimy. As we do this we mulch the borders with a few inches of compost to slowly feed the soil and improve its texture. Wood ash from our wood-burning stove is scattered around all of our trees and shrubs. Group 3 clematis are pruned down to a foot just above strong, healthy buds which are already showing green colouring. The rich aromas from the winter-flowering shrubs lift our spirits and put smiles on our faces.”
I will be back soon reporting on my February ramblings from our garden.