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Ponthafren – an amazing community garden.

We love visiting community gardens whenever we can find one to explore. We like to see what they are trying to do and particularly how gardening is involved in their client activities. We were delighted to find one open under the auspices of the National Garden Scheme not far away just over the Welsh border into Powys. As we approached over a river bridge and first spotted the building we were taken aback by its sheer size. It looked an impressive building with its gardens sloping down to the river bank.

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We received a warm welcome from the volunteers who ran the centre and enjoyed a tasty cup of tea and extravagant looking cup cake each as we chatted and learned more about the work of the group. We were amazed at what we heard and were full of admiration.

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We couldn’t wait to wander around the garden and see what the volunteer leaders and their clients were up to on this steeply sloping wooded riverside site.

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Bunting and flags always add to the feeling of being warmly welcome in any garden and here they fluttered in profusion.

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Mosaics were popular ways of decorating features here from table tops to sundials. The clients created these in their art and craft sessions.

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There were clues at every turn that wildlife was welcome to share the garden with the clients, volunteers and visitors.

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There was such a sense of humour prevailing throughout the community garden and many craft items created by the clients illustrated this.

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As with any garden whatever its primary function fine examples of plants are good to see.

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Productive gardening was all part of the work here with the produce grown and nurtured by the clients being sold to help raise funds for the community garden. Wormeries sat in one corner working away producing compost and liquid feed for the veg.

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We found some fine examples of craftwork in metal and fabrics among the plants on the slopes.

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We finished our tour by taking wooden steps and gravel paths down to the riverside where we ended beneath colourful cheerful bunting just as we had started. We were so glad to have discovered this special place run by such special people and they also told us of another community not too far away which may be a place for a future visit.

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autumn community gardening fruit and veg garden buildings garden photography gardening gardens gardens open to the public grow your own kitchen gardens National Trust renovation Shrewsbury Shropshire The National Trust walled gardens walled kitchen gardens Winter Gardening

The Walled Garden at Attingham Park

Our local National Trust property, Attingham Park, is just a 20 minute drive away. We are so lucky as within the grounds are several different walks to choose from including woodland walks, but we also love visiting the renovated walled gardens. When we first visited Attingham Park years ago now there were very few walks accessible, the walled gardens were in a poor state of repair and the refreshment facilities were poor. Things have certainly changed for the better!

In late November we decided to go for a walk around the woodlands and explore the walled garden to see what was going on. The improvements become immediately obvious as there is now a new entrance building and a newly refurbished Carriage House Cafe in the stable yard. After sampling the delights in the cafe we wandered off towards the Walled Garden one of our favourite elements of the Attingham Estate. In the Stable Yard sits a little sales hut selling produce from the walled garden, freshly picked and delivered by bike.

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The Walled Garden was originally created way back in 1780 and its job was to provide the estate with fresh fruit and vegetables throughout the year. Looking at it now it is hard to believe that it fell into total disuse and dereliction. An amazing team of volunteers have recently brought it back to life. It no longer produces food for the “big house” but instead sends its organic produce up to the restaurant and cafe and for sale to the visitors.

One of the impressive features of the Walled Garden is the amount of information boards placed carefully to keep visitors fully informed. Before passing through the gateway into the garden itself we always love seeing the beautifully trained fruit on the outside wall.

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Taking a step inside and the garden came to life before our eyes, volunteers busy harvesting, weeding the beds and clearing ground ready for winter digging.

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The volunteer gardeners enjoy getting creative with Birch and Hazel boughs and branches and their bean supports, tunnels and wigwams always look impressive.

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It was good to see sound organic principles being used here, barriers, green manures and companion planting and herbaceous borders to attract beneficial insects, predators and pollinators.

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As we moved into the glasshouse area we were impressed  by the renovation work being carried out on the glasshouse ranges. Information boards show visitors what the area looked like prior to its rescue.

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Cut flowers were also grown here and even in November the Dahlias were flowering well due to the protection of the walls and protection from Earwigs provided by the old fashioned method of putting a pot stuffed with straw on top of a cane.

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On a cold day a look inside the gardeners bothy proved to be a welcome time to warm up and enjoy the displays.

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Exiting the Walled Garden via the orchard gave us a chance to look at the front of the old red brick buildings. The Walled Gardens here at Attingham are worth visiting throughout the year as there is always something interesting going on. We are so lucky having this national trust property so close to Shrewsbury.

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From the walled gardens we wandered off into the woodlands following one of the marked trails. My next post will feature what we found there.

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autumn autumn colours climbing plants colours flowering bulbs fruit and veg garden photography gardening gardens gardens open to the public grow your own hardy perennials Herefordshire irises kitchen gardens light light quality National Trust poppies roses The National Trust walled gardens walled kitchen gardens

Croft Castle Month by Month – October

October was a month made special by a bright, colourful Indian Summer. It made our tenth monthly visit to the gardens at Croft Castle special. Without realising it we had chosen the week when the property were putting on a Halloween trail for the children. The trail sheet encouraged the youngsters to search for clues, so naturally we had to do the same.

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The first change we noticed on this visit was how autumn had taken over the garden, with most trees changing their green cloak to one of yellow.

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The first border we pass on our way to the walled garden is the long mixed border alongside the drive.

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We reached the walled garden which is the best part of the grounds, wondering what changes we would find there. Even though some borders were being cleared there was plenty left to attract my camera lens, whole borders of interest …………

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………… and plenty of single plants still looking full of colour.

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We were amazed by the simple beauty of these Japanese Anemone flowers which had just dropped their petals.

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Plants can find their own niche however inappropriate it may seem to us. This bright red poppy chose a spot close to equally blue fencing.

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When we made our first of this year’s monthly visits to Croft Castle we found an unfinished insect hotel, bearing the label “unfinished project”. We looked forward to its completion each month but nothing changed, but on our October visit we noticed it was finished at last.

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We didn’t expect to see much colour in the Rose Garden but we were pleasantly surprised by delicately scented Rose blooms and the supporting cast of perennials.

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The veggie beds were still providing late season crops with leeks looking particularly tasty. On the old apple trees clumps of Mistletoe had found a home.

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We found this extra bright colour combination which lit up the whole walled garden.

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Another Halloween activity for the children was to find big pumpkins hidden around the gardens. Naturally the children in us tempted us to find them too.

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As the seasons move on towards the year’s end signs of plants closing down have appeared. Seed heads are so beautiful at this time of year. They look even better if touched by the hand of Jack Frost.

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Our next visit will be the penultimate visit of the year. By then the effects of autumnal weather will cover the garden.

 

 

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flowering bulbs fruit and veg gardening grasses grow your own ornamental grasses spring bulbs trees

Out with the old in with the new!

No, this isn’t a New Year post! It is about fruit trees. We have had a row of cordon grown plums along our central path since we first created our garden about ten years ago. They fruited well to start with but in the last few years they have struggled to produce just a handful of plums each or at worst none at all. Hence it was time for out with the old and in with the new.

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The new trees arrived by courier all the way from Devon bare rooted and packed beautifully in the same way my Father used to receive his plants back in the 1950s. It is amazing how small a package of 4 trees looks. We ordered them from Adam’s Apples also known as Talaton Plants, a firm we have used to purchase all our fruit trees from for home and the allotments for many years now. We have never had a tree fail! As the photo below shows they arrived with top quality root balls. Without a good root ball a tree will not thrive so we were delighted with these.

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First job was the hardest, getting up the old trees. Luckily the soil was soft and easy to dig. We chopped the trunks down leaving just the right amount to act as a lever.

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Luckily the task of digging out the roots was not as difficult as anticipated.

 

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We then improved the soil structure by adding in the compost from the old “growbags”  in which our tomatoes had spent the summer. Then we added some wood ash from our woodburning stove and open fire to encourage blossom and fruit next season.

 

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We placed the new trees to check they would look okay and then planted them, adding daffodil bulbs to the planting holes for colour in the spring.

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We then tied the new trees to their canes training them into fans. We used soft plastic covered wire to tie them in as this allows us to keep the branches away from the canes and supports.

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The final touch was to plant small ornamental grasses between the trees to add interest and some ground cover. We chose different varieties of Carex for their different leaf colours and textures, because they stay small and because they are evergreen.

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And that was it – job done! If you are wondering which cultivars we chose here are their labels.

 

 

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Categories
colours flowering bulbs fruit and veg garden design garden designers garden photography gardening gardens gardens open to the public grasses hardy perennials Italian style gardens July meadows ornamental grasses ornamental trees and shrubs photography Piet Oudolf roses Staffordshire Tom Stuart-Smith trees

A Garden in July and August – Trentham

So back to Trentham to see how good this wonderful garden is throughout the year. Because of preparing for the first ever opening of our garden we will have to join July and August together and do just this one post. From past experience of visiting in late summer we had high expectations. We expected the River of Grasses to have grown tall and be flowering profusely and for the herbaceous perennials to be full of colour, texture and structure. So let’s have a wander to see what is going on.

We entered the gardens over the little curved bridge over the River Trent and got our first look over the Piet Oudolf gardens. The River of Grasses was showing stress after the strange weather so far in 2014, with the grasses only looking half grown and showing no signs of flowering.

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Taking the gravel path through the winding row of River Birches we were amazed by views of Oudolf’s prairie planting. After the restful green shades of the River of Grasss there was suddenly so much colour! The planting combinations worked together showing great use of contrasting colours and textures.

 

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Persicaria, Eupatorium, Echinacea, Monarda, Sedum and Sanguisorba were star performers. But there was lots more to appreciate too!

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We were sad to leave this area with its gentle atmosphere and some of the best plant combinations you can find anywhere in England. But we were here on a mission, seeking out the changes since our June visit. So off we went to the bit of Trentham we don’t like, the Italian Garden with its gaudy bedding plants. But it is part of the story so I took a few pics of the bedding. Below the balustrading the narrow border was much better with its Aeoniums, Kniphofias and Dahlias. At this time the drizzle started to fall and as usual we got our Trentham soaking.

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From the balustrade we got our first views of Tom Stuart-Smith’s redesigned Italian parterre garden. The garden seemed gentler in colour on this visit with a concentration of greens and yellows with clusters of mauves and purples.

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Any red or orange looked stunning in this company of course, especially the Heleniums and Crocosmias, with an odd surprise Hemerocalis thrown in for added interest.

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As usual the corner beds looked great encouraging the visitor to explore further. We certainly enjoyed them as we moved on towards the display gardens.

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Within the display gardens there were several little areas of interest, such as this old fence leaning on the ivy-covered wall and the delicate pink planting.

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As usual we made our way back to the car via the Rose Walk, where our senses were invaded.

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This piece of sculpture created by Mother Nature stopped us in our tracks – never before had we seen Foxtail Lilies looking quite like this with their towering stems dotted with marble-sized seeds affording a are glimpse of its unusual structural qualities.

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From the Rose walk we glanced across through the wrought iron supports to Piet Oudolf’s River of Grasses and his Prairie plantings.

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Trentham never lets us down. We were expecting to see big changes and lots of colour on this visit and we were not disappointed, except for the River of Grasses where the grasses seemed small and lacking in flowers just like ours at home. The weather this year has a lot to answer for! So next visit will be in September when once again we will go with great expectations and full of excited anticipation.

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allotments diy fruit and veg gardening grow your own natural pest control recycling

Revamping our Strawberry Bed

We have now had our allotment for 5 years and this means our strawberries and raspberries are getting weaker and producing poorer crops. After this period of time the threat of virus hangs over them.

We renewed our raspberry canes last autumn and so it is time to renew our strawberry plants. A bright warm early spring day found us digging up and composting our old plants which had become woody. We got rid of the old weed suppressing membrane and dug over the flattened soil below. We then added lots of organic matter in the form of old growbags, our own chicken manure and composted chicken bedding. A quick rotovate and the soil looked good, full of organic matter and a great texture.

We made the wooden surround from recycled scaffold boards which fits our 3-Rs policy which we follow on our plot. Reduce – Reuse – Recycle.

To protect our strawberry plants from pests and to help effective pollination we have sown a wildflower strip close by.

Soon we had new membrane down and we spread out our new little plants spaced out to give the best yields.

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We planted the little plantlets very carefully as they felt so delicate. When we had finished they looked tiny in their new raised bed. We now have 12 Honeoye and 12 Cambridge Scarlet which will hopefully keep us in strawberries for the next five years.

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The little plants looked so vulnerable when we had finished but just a week later we checked on them and they were showing signs of strong bright green growth.

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Categories
allotments fruit and veg gardening grow your own

Scrumptious Scrumping

What a harvest! Today we harvested the “Scrumptious” apples from the tree trained over a garden arch and these two baskets of deep rosy apples weighing in at just over 11lb are the result. The taste is sweet and juicy and the flesh white with red blushing close to the skin.

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